Do you mean every variation of different labels that I might have, or every single label, even if it's all the same, that I will slap on my bottles?
Also, in my opinion, if BATF inspectors checking out my premises and TTB approving my lable are the only main issues to be faced, I think it may not be all that bad.
My plan is to make anywhere between 200 - 1000 bottles of wine a season.
Couple additional questions if you have time:
-Do I need to have my license(s) issued prior to complete production of wine that I intend to sell?
-How long will it take to get a license? (Just curious)
Thank you!

