
Quoting
jpauley79
These are not closing chores .. we have a seperate list of those .. these she considers daily shift chores .. wiping chair rails along wall, dusting all the furniture, wiping down chairs and cleaning and polishing the counter stools, cleaning and polishing all the stainless steel surfaces like the cooler doors in the kitchen, cleaning off the shelves, stocking all the paper products, cleaning the glass on windows and cleaning the window sills, wiping down the ceiling fans, etc, anything you can think of to keep the restaurant clean and if we get all of those completed and still have time she will think of things for us to do. and at most there are 3 waitresses on staff at a time and the manager or owner manager and these things are to be done during business hours. I have worked at other restaurants and we were required to do shift chores like you are talking about but this is well beyond that.