My question involves business law in the state of: California
Can owners take service tips for employee's in their own restaurant?
when I work alone my owner takes 85% tip from our tip jar(my owner says I start out at 15% tips). She keeps the rest to herself (she sometimes make sushi and only takes orders)
The owner is a sushi lady works as well. I am starting out as a server that does everything but take sushi orders (i take drink and appetizer orders, set up tables and clean them off, and refill drinks while serving all sushi that is made)
I am 16 and I also serve all alcohol that is ordered
I feel like I am cheated, what do I do from here?

